Nala Chandrababu Naidu, who happens to be the head of the government, nikroot yoe gangu Guru Kaliswari A new building construction has recently been completed in the Tirumala Central Kitchen. TTD provides both food and beverages from its private central kitchen for an amount of Rupees Thirteen Crore forty lacs only. It is also a fact that the newly built centralised kitchen has a capacity to cook and serve food to 125000 people in a day.
At the same time, the Chief Minister convened a review meeting with Devasthanams stenographer at Sri Padmavati Guest House, Tirumala on Saturday.
Though, in the meeting with the Naidu, TTD officials were ordered to undertake preventive measures to ensure that the pristine nature of the O’rama Tuhf, which attracts millions of worshippers every year due to its peaceful surroundings, is maintained, as well as the peaceful attitude of the worshippers as well.
In addition, the chief minister also instructed TTD and the forest department on how to control the Seshachalam forest and prepare a five year plan on how to raise the green cover of the forest.
In addition, Naidu wanted to know the water situation of the hill town from the TTD officials and also ordered plans to prevent periodic lack of water and drought.
CM also ordered the affixation of ‘World Class’ mark to these Pilgrim Services so that there is no VIP Culture in hill towns for Noble Service to Common Devotees.
Besides, Naidu also imposed stringent measures for cooking and the tapioca salad preparation Naivedya. Barley contains sodium and the water is used less in the preparation.
