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There is no denying that railway stations in India are not only transport hubs but also hubs of delicacies that represent local taste preferences and regional cuisines. Virtually every railway station in India is home to the rich culinary culture of the region. Well, what if you are planning to travel by train as well? We then provide you with some delightful food suggestions that you can try the next time you head to these popular train stations. So read on and find out what you can enjoy at these popular train stations and relive your childhood nostalgia.
Howrah Junction (Kolkata)
Howrah Junction Station in Kolkata is one of the busiest and oldest railway stations in India. Well, if you happen to visit this huge station in Kolkata, then you must try the popular Kathi Roll from ancient food stalls that sell crispy paratha rolls stuffed with chicken, vegetables or eggs, Topped with vegetables, sauce, kasundi, and spices. You can also try the popular Bharer Cha, Keema Ghugni, Puckha, Radha Bolobi or Chop etc.
Mumbai CST (Chhatrapati Shivaji Maharaj Terminus)
Heading towards the west of the country, Mumbai’s Chhatrapati Shivaji Maharaj Terminus (CST) is one of the oldest and most unique railway stations. In fact, it’s also popular as a UNESCO World Heritage Site and is famous not only for its Victorian Gothic architecture, but also for its delicious street food. Well, if you are planning to travel through CST, then you must try the popular Crispy Green Chili Vada Pav. This popular snack is made with spicy mashed potato fritters, served in a pav/bun and topped with tea and green chillies. Served with chutney and chai; this snack is an integral part of the city.
Delhi Hub (NDLS)
The food at New Delhi Railway Station (NDLS) reflects the diverse culinary traditions of North India. Interestingly, one of the most iconic dishes that you must try here is Chole Kulche and Chole Bhature. Spicy chickpeas (chole) paired with fried fluffy bread (bhature) and boiled matar paired with fluffy kulchas make for a healthy and delicious ciaparta meal. You can also try Paneer pakora and Samosa chutney.
chennai central
Head to South India, especially to Chennai Central Station, then read on for the best places to visit in Idli and Dosa that you can try. These freshly made South Indian food stalls inside and outside the station will totally bring back your childhood memories. Apart from fluffy idli and crispy dosas, you can also try desi homestyle Pongal, Medu Vada and Filter Coffee.
Varanasi Junction, Banarasi
Located in the heart of the ancient city of Varanasi, Varanasi Hub is the gateway to the city’s spiritual charm and delicious traditional cuisine. From the classic Poori Aloo to Butter Sugar Toast to Paan or Chai, the food here is mouth-watering and a must-try when passing through this station. You can also try Banarasi Pani Puri, Kachori, Lassi, Chaat and Rabri.
Bangalore City Junction (SBC)
India’s IT hub Bangalore is also famous for its traditional South Indian cuisine. In Bangalore City Junction, you must try Mysore Pak, a rich buttery sweet made with ghee, sugar and gram flour. Another favorite is Bisi Bele Bath, a spicy, tangy rice and lentil dish served with a dollop of ghee. Both dishes reflect the deep culinary tradition of Karnataka.
hyderabadgan
Hyderabad Gan Railway Station is located in the heart of Hyderabad and is the best place to taste the world famous Hyderabadi Biryani. This dish revives the tradition of the region and is usually served with raita and mirchi ka salan. You can also try a cup of Iranian Milk Tea, Osmania Cookies and Double Ka Meetha.
Kochi (Ernakulam Junction)
Ernakulam Junction is the gateway to great food. Appam, a soft lacy rice pancake served with a spicy coconut stew, is one of the most popular delicacies. The combination of mild and tangy appam and rich and aromatic stews creates the unique flavor of Kerala cuisine. You can also try Appam with stew, Kerala Sadya, fish curry and banana chips.
Ajmer Junction
Ajmer in Rajasthan is famous for its royal heritage and rich culinary tradition. Food here, like the famous Pyaaz Kachori, is a spicy fried snack filled with delicious onion fillings and served with tangy chutney. It’s perfect for those who like bold, savory flavors.
Pune Junction
Pune Junction is a paradise for food lovers, offering an array of Maharashtrian delicacies. Misal Pav is a spicy curry made with sprouted lentils, served with pav (bread) and topped with farsan, making it a classic dish that’s both hearty and delicious. Pair it with a glass of Chaas (buttermilk) for a refreshing experience. Also try Misal Pav, Vada Pav, Sabudana Khichdi and Bhakri.
